Wash your hands thoroughly before preparing the bottle. Wash the bottle, teat and lid thoroughly so as not to leave any milk left. Boil for 5 minutes. Keep covered until use. Boil drinking water for 5 minutes. Allow to cool (400C). See the feeding table. Pour the exact amount of boiled water (400C) into the bottle. Use only the measuring spoon in the can. Use the rim of the can to level the amount of dust in the measurement. See the feeding table. Add the exact number of measuring spoons corresponding to the age of the baby. After use, place the measuring spoon in suspension inside the can. Cover the bottle and shake until complete dissolution of the powder. Give it to the baby right away. Cover the can properly after each use and store in a cool, dry place. Once opened, consume within 3 weeks.

Not suitable for infants with (or suspected) cow's milk protein allergy, galactosemia, congenital lactose intolerance, galactokinase deficiency, glucose-galactose malabsorption and maltose intolerance. Not suitable for parenteral use.

Maltodextrin, vegetable oils (sunflower, coconut, rapeseed, palm) and Mortierella alpina, lactose, enzymatically hydrolyzed whey proteins *, mineral substances (calcium phosphate, magnesium chloride, potassium chloride, potassium phosphate, chloride sodium, ferrous sulphate, zinc sulphate, cupric sulphate, manganese sulphate, sodium selenate, potassium iodide), fish oil, L-arginine, vitamins (C, E, A, PP, pantothenic acid, D, B1, B2, B6, K, folic acid, B12, biotin), L-histidine, choline bitartrate, L-tyrosine, taurine, inositol, nucleotides, L-carnitine, Lactobacillus reuteri culture (DSM 179381). * The enzyme used in The process is neither Halal nor Kosher.1 Under license from BioGaia AB. Origin of proteins: Whey.